Culinary and Literary Evening: Hans-Albert Stechl & Peter Gaymann — “The Baden Farm Store Cookbook”
Hans-Albert Stechl and Peter Gaymann invite you on a journey through the farm stands of Baden. Featuring 90 recipes, stories, encounters with producers, and spiced up with funny cartoons.
Hans-Albert Stechl and Peter Gaymann invite you on a journey through the farm stands of Baden. Featuring 90 recipes, stories, encounters with producers, and spiced with humorous cartoons. A journey through the farm stands of Baden with recipes, stories—spiced with humorous cartoons.
The joy of eating at home in good company begins right at the grocery store. The anticipation is especially great when, at the farm stand, we can take home to our kitchen an abundance of fresh, regional produce in all its splendor.
The “Badische Hofladen Cookbook” contains over 90 recipes, as well as plenty of information and tips on regional products and their unique characteristics. It also introduces the producers, along with the addresses of the farm stands. But all of this is topped off with a generous dash of humor thanks to Peter Gaymann’s creative cartoons. So there’s no shortage of laughter while cooking.
An evening of stories, local recipes, and wonderfully personally signed books. You’ll also have the chance to sample a few bites, and of course, a glass of Baden wine is a must.
Peter Gaymann was born in Freiburg and is one of Germany’s most successful cartoonists. His trademark is his chickens.
Hans-Albert Stechl was born in the Black Forest and is an attorney specializing in labor and media law. He loves to unwind at home in the kitchen or by writing about culinary topics.
The admission price includes a glass of wine and snacks.
As part of the words & vibes Freiburg Book Festival