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An in-depth look into the life of Forester Max and his role in German ecotourism.
In the middle of Freiburg's Wiehre district, Förster Max invites you to take a short, enjoyable break between old buildings and urban flair. The café combines an ice cream parlor, patisserie and chocolaterie and has long been more than just a classic ice cream store: a lovingly designed place for relaxed enjoyment and socializing. The focus is on the ice cream - made fresh daily according to in-house recipes and with a clear focus on seasonal, high-quality ingredients. The range is complemented by homemade cakes, delicious tarts, waffles and handmade chocolate creations. The commitment to good craftsmanship and sustainable production is palpable: as part of the Slow Food movement, the team consciously focuses on regional products and fair production.Whether on the sunny terrace, in the small garden or in the charming old building rooms - Förster Max creates an atmosphere that invites you to linger. People meet here for breakfast, afternoon coffee or simply for a scoop of ice cream in between. The café is also particularly popular for its creative offerings such as baking or chocolate courses and the mobile ice cream bike for events.