Hawara
Michelin-starred gourmet cuisine at Hawara, featuring a seasonal menu and creative drinks, all served in an unpretentious atmosphere.
Hawara offers modern, high-end cuisine in Freiburg-Wiehre. Led by Nicolai Heuer and Yannik Spielmann, who source exceptional ingredients from their own vegetable garden and regional producers, the team creates a seasonally changing menu featuring both omnivorous and vegetarian options, as well as a bistro à la carte menu on Wednesdays. The restaurant was awarded a red Michelin star in 2025 for its culinary finesse. In addition, the restaurant received the Michelin Guide’s Green Star. The ambiance is cozy and unpretentious, complemented by a selection of natural wines and house-made drinks. Ideal for guests who appreciate creative, regional cuisine in a stylish, relaxed atmosphere.
