Strombolicchio ‑ La Pizza

Strombolicchio - La Pizza focuses on quality and authenticity: the dough is left to rest for at least 72 hours, the ingredients are based on the season and region, supplemented by selected products directly from Italy. Only a limited amount of dough is processed each day to guarantee freshness and taste. The result is pizzas "cotta e mangiata" in a cozy atmosphere - ideal for connoisseurs who want to experience the art of Italian baking in Freiburg.