Manufacturer
Milch trifft Mehl
Milk meets flour combines artisan baking with high-quality ingredients. Whether fine tartelettes, juicy cakes or Neapolitan wood-fired pizzas - here, enjoyment meets quality and regionality.
From sweet to savory: milk meets flour stands for fine baked goods and traditional pizza art. The Neapolitan pizzas are freshly baked at the Wiehrem farmers' market, while delicious tartelettes and cakes delight connoisseurs. The focus is on sustainable ingredients and artisanal perfection.
