Milch trifft Mehl
Milk meets flour combines artisan baking with high-quality ingredients. Whether fine tartelettes, juicy cakes or Neapolitan wood-fired pizzas - here, enjoyment meets quality and regionality.
Milch trifft Mehl in Freiburg combines traditional baking with high-quality ingredients sourced locally whenever possible. The menu ranges from delicately balanced tartlets and seasonal cake creations to Neapolitan wood-fired pizza, baked in the traditional style at high temperatures. Specialties include the Tarte au Citron, apple streusel cake, raspberry-lime cheesecake, and various pizza variations made with regional products.
Milch trifft Mehl is particularly well-known for its mobile wood-fired pizza, which is freshly prepared at markets, corporate events, weddings, and other gatherings. The team can also be found regularly at the Wiehre Farmers’ Market. The combination of craftsmanship, quality, and regional ingredients makes this Freiburg-based bakery an attractive destination for anyone who appreciates authentic baked goods and pizza that go beyond industrial standards.
