Italian pasta and focaccia workshops in Freiburg. Authentic recipes, shared enjoyment, and culinary experiences with an Italian flair.
Gio’s Pasta Club brings a taste of Italian culinary culture to Freiburg. Founder Giovanna, a native of Apulia, teaches traditional Italian cooking techniques in her workshops and invites participants to make pasta, focaccia, and bread from scratch.
The program includes various pasta workshops where participants learn about and prepare classic shapes such as tagliatelle, ravioli, orecchiette, and cavatelli. The program is complemented by sourdough and focaccia workshops, which focus on time-honored artisanal skills and Italian baking traditions.
In addition to open classes, Gio’s Pasta Club also offers customized formats for corporate parties, team-building events, birthdays, and private gatherings. The focus is on cooking together, sharing ideas, and enjoying the experience in a relaxed atmosphere. The workshops take place at locations including the Alma Café on Kronenstraße in Freiburg.
Those who want to do more than just sample Italian cuisine—but actively experience it—will find an authentic culinary experience here with a personal touch and a close connection to regional family recipes from Italy.
