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Cocoa beans were originally used to prepare a ritual drink, but under colonial occupation they became a coveted commodity and a symbol of the plantation economy. Problematic cultivation and trading conditions have persisted to this day. In this workshop, we will make chocolate ourselves and learn about the global chocolate value chain and its players.
Speakers: N.N.
Participation fee: Adults 12 euros, children aged 12 and over accompanied by an adult 5 euros, families 28 euros (including materials) | Registration deadline: 25.11.2026