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Caribbean 3000 - cold outside, tropical inside Frederics!
A night full of salt air, rum drinks and steel drums. Jonathan & Berent mix Caribbean cocktails, Hank plays vinyl behind the bar and Esra serves dishes like in a beach kitchen on Barbados - tostones, ropa vieja and much more.
Emilie will be joining us at Frederics for a rum tasting at 20:30 - full-bodied, aromatic, with stories from the Caribbean.
Book early - our Monday Bar 3000 is always full and street food and tastings sell out quickly.
Caribbean 3000.
From 7 pm to midnight.
Reservations recommended - the beach seats are in high demand.