Seasoning pastes and spice mixes

A quick reach into the fridge and the homemade seasoning pastes give your food the right kick. Dry spice blends also make many dishes taste moreish. After we have made the various seasoning pastes and spice blends, we will prepare some vegetarian dishes with them. - Please bring along: Small screw-top jars and sealable containers for any leftovers, as well as tea towels and an apron.

Course number: 252305522