Wild Plant of the Month

Wild plants are the ancestors of all cultivated plants and have been part of our lives since time immemorial. They form the basis of life for many animals and remain an integral part of folk medicine and modern phytotherapy to this day.

From a culinary perspective, too, wild plants are every bit as good as cultivated plants. Each evening, we’ll explore all these topics and prepare dishes featuring the plants, always with a specific focus on the wild plant in question.

September 24: Linden (Tilia cordata)

October 22: Peppermint (Mentha x piperita)

November 19: St. John’s wort (Hypericum perforatum)

December 17: Comfrey (Symphytum officinale L.)

Instructor: Marlene Gänsbauer, herbal practitioner

The course fee covers participation in all 4 sessions. Individual sessions cannot be booked.

Supported by the Baden-Württemberg Nature Conservation Fund