Culinary Wine Tasting: "From the Jura to Provence"

We’d like to introduce you to white wines from our neighboring country, the wine-producing nation of France. The different regions produce very distinct wines, which is naturally due to the terroir and varying climatic conditions, but also to the differing traditions in viticulture and winemaking. We serve the wines with cheese, ham, and baguettes, as well as other small dishes typical of the country, prepared in our own kitchen. Sommelier Henry Breu will guide you through the various taste experiences.