Delicacies of Korean cuisine

Korean cuisine consists of many tempting little dishes seasoned with soy sauce, ginger, bean paste, sesame oil and sesame seeds. Seven delicacies with rice (bibimbap), a typical national dish: kimchi, spicy chicken, marinated meat with salad parcels and homemade tea are among the components of this course. Please bring your own: Apron, tea towel, sealable containers.

Course number: 261305665