Introduction to wine sensory analysis (wine seminar)

Conscious tasting gives rise to self-confident, individual taste. Theory and practice are interwoven in a varied way in this seminar and all topics are explained using special taste samples and selected wines and many practical sensory tests, e.g. also with black glasses. Questions such as: What role do the nose and palate play? How important are temperature, glasses, time of day and food? How are wines officially sensory tested? How do you talk about wine? Please bring writing materials.

Course number: 261305681