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Freiburger Münsterspitzen to bite into? Freiburger Bobbele to nibble on? Yes, you can, made from the finest chocolate and at Café Schmidt in Bertoldstrasse!
A café as it should be, wonderfully plush and cozy. The must-haves here are the Black Forest cherries: Hand-picked by the owners Eva and Jan Hauber, preserved with stem and stone in home-distilled kirsch and finished off with fondant and dark chocolate coating. Definitely "Schmidtnehmen"!