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Summer is coming and buffet salads are in demand: whether salads with grilled food, for summer parties, birthday parties or picnics.
Salads are always a good idea, are a refreshing side dish or fill you up as a solo meal.
We prepare salads based on grains and pulses and mix fresh vegetables with sophisticated dressings as a light side dish with home-baked rolls.
Please bring along: Tea towel, apron and sealable containers for any leftovers.
Course number: 261305528