bread brother
brotbruder in Freiburg-Wiehre stands for genuine bakery craftsmanship with sourdough, organic flour and a lot of passion, without additives, but with taste.
brotbruder is a modern bakery in the Wiehre neighborhood of Freiburg, founded in 2022 by master baker Michael Schulze. After an inspiring trip to the West Coast of the U.S., where he visited fellow bakers, he decided to rethink the art of baking. Baking takes place during the day at his bakery; no one starts before 6 a.m. The selection is intentionally kept small to ensure the highest quality. All products are made with Bioland-certified flour and without additives. The team places great importance on environmentally friendly practices: leftover bread is recycled, coffee is served in the Recup reusable cup system, and unsold goods are donated to the Freiburger Tafel.
