Breisgauer Flammkuchen

Breisgauer Flammkuchen stands for oven-fresh tarte flambée with a variety of toppings - traditional with bacon and onions, vegetarian with vegetables or sweet with apple and cinnamon. The menu combines Alsatian classics with modern interpretations and ranges from tarte flambée burgers and pasta to fresh salads and pizzas. The open preparation provides an insight into the craft, while the cozy ambience invites you to linger. This is where regional quality meets creative variety - a popular meeting place for lovers of hearty cuisine.