Bodega Geier

Specialties of the kitchen

Delicious tapas, Mediterranean, Baden classics such as veal kidneys or Leberle sauer with Brägele, Geiers scharfe Käsespätzle or pasta dishes such as penne chorizo or spaghetti with seafood as well as fresh fish dishes. Daily changing lunch menu with a fish or meat dish or a vegetarian dish, including side salad or soup of the day.