Open today until 11:30 - 19:00 clock
Restaurant & Snack bar & Inn

Tukul AfroFood Freiburg

An authentic Afro-street food spot in Freiburg offering vegan and traditional dishes, bold spices, and excellent reviews.

Tukul AfroFood is a small, authentic snack bar in a central location in Freiburg that takes visitors on a culinary journey through various regions of Africa. Located on Sedanstraße, not far from the University library, the restaurant is especially geared toward anyone who wants to discover new flavors. [speisekarte.de]The cuisine combines influences from East, West, and North Africa. Typical dishes include aromatic stews, spicy peanut sauces, and traditional side dishes such as rice or fufu—a thick porridge made from yams or potatoes. Classics such as Doro Wat (an Ethiopian chicken dish), Domoda (peanut sauce), or vegan lentil dishes showcase the diversity of African cuisine. Particularly noteworthy is the wide selection of vegan and vegetarian dishes, which are clearly labeled and offer delicious flavors. The menu is rounded out by meat and fish dishes as well as homemade beverages like hibiscus lemonade. The concept is deliberately straightforward: Tukul AfroFood sees itself as a modern street food spot with a focus on quality, authenticity, and fast service. Guests especially appreciate the friendly service, the bold spices, and the great value for the price. With a very high rating, this eatery ranks among the most exciting spots for international cuisine in Freiburg—especially for anyone looking to try something beyond the usual offerings.

Information

  • Restaurant Category
  • Snack bar Category
  • Inn Category
  • €€ Price
    • Tukul AfroFood
      Sedanstraße 12
      79098 Freiburg im Breisgau


      Calculate route
      Phone: +49 1525 3960883
    • Monday11:30 - 19:00 clock
      Tuesday11:30 - 19:00 clock
      Wednesday11:30 - 19:00 clock
      Thursday11:30 - 19:00 clock
      Friday11:30 - 19:00 clock
      Saturday11:30 - 19:00 clock
    • All information about the restaurant
      Gastronomy type:
      Restaurant, Snack bar, Inn


      Groups:
      25-50 persons


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