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Restaurant im Clarion Hotel Hirschen
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Descripción
Whether international specialties or original Baden dishes - two restaurants with an identical menu offer culinary delights at a high level. Great value is put on the processing of fresh local products from the region as well as the use of seasonal products. The constant performance of the kitchen, under the direction of Christian Laberer was rewarded among other things with 15 Gault Millau points.Categoría
CerveceríaRestaurante gourmet (cocina de autor)
Restaurante
Posibilidad de pernoctación
Particularidades de la cocina
Especialidades regionalesPlatos de temporada
Capacidad
Capacidad en el interior: 100Capacidad en el exterior: 50
Segmento de precios
altoParticularidades
Terraza, jardínEstilo de cocina
Alta cocinaInternational
Regional
Grupos
50 - 100 personas| Lunes | 12:00 - 23:00 | |
| Martes | 12:00 - 23:00 | |
| Miércoles | 12:00 - 23:00 | |
| Jueves | 12:00 - 23:00 | |
| Viernes | 12:00 - 23:00 | |
| Sábado | 12:00 - 23:00 | |
| Domingo | 12:00 - 23:00 |
