MIRABEAU café bar

Tradition and innovation meet at Mirabeau. Owners Jenny and Andreas Berg discovered their passion for American cocktail culture during the pandemic and are now putting it into practice with dedication. The bar is characterized by a carefully curated offer that includes classics from the Roaring Twenties as well as seasonal creations. Each drink is prepared using high-quality ingredients, with a particular focus on sustainability - especially in the selection of smaller winegrowers and producers. The interior of the restaurant combines elegant art deco with personal finds from France, creating a unique ambience. Guests are not only served here; they also experience the stories behind each drink in a warm, inviting atmosphere.