Waldrestaurant Zähringer Burg
Description
Fresh cuisine with seasonal products from the region. The specialty of the house are our fondues in many variations. Very popular are our venison dishes from local hunting.Our hunters, Axel Heiden and Dirk Dürrmeier from Gundelfingen, provide us with fresh game from the surrounding forests.
Category
Day-trip restaurantmountain restaurant
Guest house/inn
Restaurant
Culinary specialities
Fondue / Raclette / cheeseRegional specialities
Seasonal dishes
Game specialities
Capacity
Number of seats inside: 115Number of seats outside: 220
Price Segment
mediumSpecial features
Patio, gardenStyle of cuisine
InternationalRegional
Groups
> 100 personsMonday | closed | |
Tuesday | closed | |
Wednesday | 16:00 - 23:00 | |
Thursday | 16:00 - 23:00 | |
Friday | 16:00 - 23:00 | |
Saturday | 12:00 - 23:00 | |
Sunday | 12:00 - 23:00 |