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Waldrestaurant Zähringer Burg

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Description

Fresh cuisine with seasonal products from the region. The specialty of the house are our fondues in many variations. Very popular are our venison dishes from local hunting.
Our hunters, Axel Heiden and Dirk Dürrmeier from Gundelfingen, provide us with fresh game from the surrounding forests.

Category

Day-trip restaurant
mountain restaurant
Guest house/inn
Restaurant

Culinary specialities

Fondue / Raclette / cheese
Regional specialities
Seasonal dishes
Game specialities

Capacity

Number of seats inside: 115
Number of seats outside: 220

Price Segment

medium

Special features

Patio, garden

Style of cuisine

International
Regional

Groups

> 100 persons

Monday closed
Tuesday closed
Wednesday 16:00 - 23:00
Thursday 16:00 - 23:00
Friday 16:00 - 23:00
Saturday 12:00 - 23:00
Sunday 12:00 - 23:00

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