Forest Restaurant St. Ottilien

Built in 1889, the restaurant offers a varied menu featuring regional and seasonal dishes, including vegetarian and vegan options. The ingredients are primarily sourced locally, and great emphasis is placed on quality and freshness. The tarte flambée, offered in various varieties, is particularly popular. In the summer, the beer garden under old chestnut trees invites guests to linger, while in the winter, the rustic interior offers a cozy atmosphere. There is a large playground for families, and the nearby chapel and the Ottilien Spring make the Waldrestaurant a popular destination for day trips and hikes.