Restaurant im Clarion Hotel Hirschen
Description
Whether international specialties or original Baden dishes - two restaurants with an identical menu offer culinary delights at a high level. Great value is put on the processing of fresh local products from the region as well as the use of seasonal products. The constant performance of the kitchen, under the direction of Christian Laberer was rewarded among other things with 15 Gault Millau points.Category
Beer gardenGourmet restaurant
Restaurant
With accommodation
Culinary specialities
Regional specialitiesSeasonal dishes
Capacity
Number of seats inside: 100Number of seats outside: 50
Price Segment
highSpecial features
Patio, gardenStyle of cuisine
Haute cuisineInternational
Regional
Groups
50 - 100 personsMonday | 12:00 - 23:00 | |
Tuesday | 12:00 - 23:00 | |
Wednesday | 12:00 - 23:00 | |
Thursday | 12:00 - 23:00 | |
Friday | 12:00 - 23:00 | |
Saturday | 12:00 - 23:00 | |
Sunday | 12:00 - 23:00 |