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Restaurant im Clarion Hotel Hirschen

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Terrace Clarion Hirschen Restaurant

Description

Whether international specialties or original Baden dishes - two restaurants with an identical menu offer culinary delights at a high level. Great value is put on the processing of fresh local products from the region as well as the use of seasonal products. The constant performance of the kitchen, under the direction of Christian Laberer was rewarded among other things with 15 Gault Millau points.
Information

Category

Beer garden
Gourmet restaurant
Restaurant
With accommodation

Culinary specialities

Regional specialities
Seasonal dishes

Capacity

Number of seats inside: 100
Number of seats outside: 50

Price Segment

high

Special features

Patio, garden

Style of cuisine

Haute cuisine
International
Regional

Groups

50 - 100 persons
Monday 12:00 - 23:00
Tuesday 12:00 - 23:00
Wednesday 12:00 - 23:00
Thursday 12:00 - 23:00
Friday 12:00 - 23:00
Saturday 12:00 - 23:00
Sunday 12:00 - 23:00

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