Aperitifs from France: More than champagne and pastis (tasting seminar)

Between everyday life and the end of the working day or simply before a meal, can an evening begin with this typically French ritual in a more enjoyable way? Each region offers an individual and unique reflection of the respective country's nature and culture of enjoyment. We taste around 9 classics that are not only popular in France, from sparkling to bitter to fruity sweet. There will also be information about the products and practical tips on perfect presentation and the right accompaniment.

Course number: 261305683