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Vineyards in Freiburg

8 results

Alte Wache (House of Baden wines)

Freiburg

From main guard station to wine bar: the Alte Wache, built in 1733 as part of military reinforcements, is today the House of Baden Wines.

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Baumann Vineyard

Freiburg

Vintner and wine-growing technician Edwin Baumann can absolutely be designated an expert in Burgundy vines. Seventy percent of the cultivation area of the Baumann Vineyard is equipped with this popular type of vine: Whether pinot blanc, pinot gris, or pinot noir – these high-quality wines are the ideal accompaniment for elevated cuisine.

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Dilger Vineyard

Freiburg

The fascination with the combination of rustic wine-growing and urban life was what drove Andreas Dilger to found a vineyard “in the middle of the city” in 2001. He's been producing his ecological wines in the Freiburg district of Wiehre, within walking distance of the Historic Old Town, ever since.

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Faber Vineyard

Freiburg

In its third generation, the Faber Vineyard has been led by Martin and Ursula Faber since 1985, and their children are already working in the business, too.

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Freiburg State Vineyard

Freiburg

Did you know that more than a dozen wineries in Germany are owned by the state? This is a long-standing tradition dating back to when Charlemagne had his own vine stocks planted around the year 800.

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Gottschalk Vineyard

Freiburg

The courtyard of the Gottschalk Vineyard was built back in the late 18th/early 19th century, and has been passed from generation to generation ever since. Today, Maria and Gerhard Gottschalk run the family business, which has maintained its cultivation areas according to the guidelines of “environmentally friendly wine-growing” since 1988.

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Hercher Vineyard

Freiburg

Since 1998, the fine wines produced by the Hercher family business have received several awards from the Badischer Weinbauverband (Baden Wine-Growing Association) every year. In 2017, the vineyard received its first national award for its premium wines.

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Landmann Vineyard

Freiburg

Pure, natural wines from certified ecological cultivation – that is what Jürgen Landmann, who took over his parents’ family business in 1995, stands for. Memories of his childhood moved him to focus on quality over quantity in wine-making, as his parents wouldn't allow him to play between the vines – due to the poisonous sprays.

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