Holzschlägermatte
Description
Our region is very important to us. For this reason, we pay attention to fresh, regional products, ecological and local production and that our meat comes from the local butchery "Föhrenbacher" from Kirchzarten.Category
mountain restaurantGuest house/inn
Restaurant
Culinary specialities
Regional specialitiesCapacity
Number of seats inside: 80Number of seats outside: 100
Price Segment
mediumSpecial features
Patio, gardenStyle of cuisine
HomelikeRegional
Groups
50 - 100 personsMonday | closed | |
Tuesday | 11:00 - 22:00 | |
Wednesday | 11:00 - 22:00 | |
Thursday | 11:00 - 22:00 | |
Friday | 11:00 - 22:00 | |
Saturday | 11:00 - 22:00 | |
Sunday | 11:00 - 22:00 |